We identify and control high risk areas by acting in accordance with (HACCP), by critically

colour-coding all of our brushware in order to prevent any contamination through unwanted constituents from one particular area to another. We have put the colour-coding into service

by utilising the colour 'Red' to identify with high-risk zones like butcheries, and either 'Green'

or 'Blue' to identify with low/lower-risk areas. We have incorporated one colour per area.

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This brushware will include the brooms, mops, cleaning cloths and cleaning buckets.